Ice Cream Cake is refreshingly sweet and crazy potent!

Ice Cream Cake has been the newest dessert strain craze for the past few years. This delicious strain, bred from Gelato and Wedding Cake, was awarded the 2020 Strain of the Year title. As you can expect, this strain is world-class in flavor and vibes. Additionally, this strain is easy to grow indoors with enough overhead space.

Additionally, the nugs from Ice Cream Cake are stunning. You can be the life of the party when you bring these frosty and violet buds. Nicknamed Mr. Freeze, this strain has so many trichomes that the buds glow white. Even better, Ice Cream Cake’s odors are insanely pungent. This strain has a fresh floral scent mixed with earthy kush and zesty citrus. The taste hits the same, but there’s a wonderfully creamy aftertaste that tastes like vanilla ice cream.

Furthermore, growing this strain is easy for growers with enough overhead space. Ice Cream Cake grows both tall and wide. We recommend only growing up to 2 per meter squared or 1 per 3x3 ft. Ice Cream Cake will tolerate most mistakes and quickly fill a tent, meaning beginners have fewer plants to maintain. We recommend topping weekly to keep an even canopy with vigorous growth. After nine weeks of flowering, you can expect up to 18 ounces or 550g per square meter. As for outdoors, this delicious strain will be ready around mid-October, yielding up to 600 grams or 21 ounces per plant.